The New Big 10 Restaurant & Bar

BIG 10 is one of the biggest restaurants that grace the sidewalks of The Fish Fry. It is owned by well known entrepreneur Anthony Carey, who takes great pride in preparing the famous “conch salad” No visit to Arawak Cay is complete without tasting the conch salad. It has a wonderful taste and some people believe it is an aphrodisiac.

BIG 10 is continually being added to and now has many spacious areas for you to dine in. It specializes in Native cuisine with dishes like Grilled Conch, Grilled Red Snapper, Steak and Grilled Fish Combo. You can also enjoy many snacks of the Crack variety, like Crack Conch, Crack Lobster, etc.

You must try the Sky Juice, also called Shuttle Juice. It is an incredible blend of Gin, fresh coconut water and condensed milk! Be careful, it creeps up on you! They are open Monday through Saturdays from noon to 10 pm. You can reach them at 242 326 3395

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Bahamas Kitchen Restaurant & Lounge
Trinity place off Market Street North
The Ultimate in Fine Bahamian and American Cuisine
Open Weekdays: 11:30 AM - 10:00 PM
Open Sundays: 1:00 PM - 8:00 PM
(242) 325-0702

Blue Marin Bahamian Restaurant & Bar
PO Box N-1225, Hurricane Hole Plaza, Paradise Island
Nassau, The Bahamas. (242) 363-2660

The Blue Marine restaurant invites you to an unforgettable native experience. Not only is this restaurant unique for its Bahamian cuisine but also for the live native show that is performed nightly excelpt for Monday. evenings. We are Located just a few easy steps from Paradise Island hotels and are the only full service restaurant at non-hotel prices located on the island.

Dining in The Islands Of The Bahamas can be an eclectic experience, differing from meal to meal. Most dishes center around seafood like conch or rock lobster, but you’ll find a tremendous variety of fare throughout the islands. Even dishes with the same name may have their chef’s own special ingredients and signature flavour. Eating establishments range from five-star intimate restaurants to busy beach gatherings called "Fish Frys." Whether you’re looking to experience the local flavour or are wanting an old-fashioned American hamburger and fries, you’ll find exactly what you’re craving in The Islands Of The Bahamas.

To sample authentic Bahamian cuisine, find a restaurant participating in the "REAL TASTE OF THE BAHAMAS", a programme sponsored by the Ministry of Tourism and Agriculture and Fisheries. They should be marked with the Real Taste Of The Bahamas logo in their window. These restaurants stand out among the best.

The restaurants of Nassau/Paradise Island offer virtually every type of cuisine – from simple dishes to the exotic Bahamian and International menus found at the five-star Graycliff Restaurant. If you’re looking for local specialties, the fish fry at Arawak Cay provides excellent outdoor dining and offers Bahamian delicacies like conch salad and fried fish, while the stalls at Potter’s Cays dock serve up scorched conch and conch salad – made right before your eyes.

Grand Bahama Island presents visitors with the chance to enjoy a unique dining experience and true Bahamian cuisine. Roast conch was developed by Grand Bahamian chef Joe Billy and can now be found throughout The Islands Of The Bahamas. Crawfish is another island delicacy that visitors find delicious. It can be found at most local restaurants.

If it’s local flavour you desire, don’t miss out on a Wednesday night "Fish Fry" at Smith’s Point. This popular event is a great chance to enjoy native fish and meet some of the local residents.

Dining on Eleuthera/Harbour Island can take you on appetizing adventures that range from upscale resort restaurants with an international flair to local "peas ‘n’ rice" places famed for their unique touch with freshly caught seafood specialties. You’ll also find baked chicken and other favourites made with as many recipes as there are cooks. And the renowned sweet Eleutheran pineapple wine is available everywhere, as is the tempting selection of tropical drinks made from it throughout the islands.

Although many of the lodging facilities offer meal plans that can save you money, don’t let them limit your flexibility in trying other eateries. For example, the Central Eleuthera Junkanoo Committee sponsors a Friday night fish fry on Anchor Beach just past Cupid’s Cay. Freshly caught fish and conch fritters are cooked over wood until they are lightly browned, crispy and delicious.